It’s WIAW time again! This week I took photos of Sunday’s food, and just for a change I used the funky app on my phone that makes things look like Polaroid pictures.
Breakfast was a weekend treat – Oat So Simple chocolate brownie porridge. Yum yum!
And lunch was a socca (chickpea flour) pancake topped with loads of leftover roasted veg (beetroot, pepper, broccoli, mushrooms, tomatoes and the food blogger’s favourite, kabocha squash) and tahini sauce.
I then ate the other half of the tub of leftover veg, because it was so nice!
Then I chopped up loads of leeks, mushrooms and pak choi and had a great big bowl of stir-fried green veg with soy sauce and chilli.
And finally, I finished the day off with a nice big mug of mint tea!
Jenn and Peas and Crayons hosts WIAW – have a look over there to see what everyone else has been eating!