This fortnight I’ve got spring onions, asparagus (yay!), carrots, potatoes, a red pepper, more purple sprouting broccoli (yay again!) and courgettes – I was meant to have portobello mushrooms but the quality wasn’t up to scratch this week so they swapped them for the courgettes. Fine with me!
I seriously need to start finding things to do with potatoes, mind you. I don’t really eat potatoes very often but I’m going to have to seeing as I now get a bag every fortnight! I’ve got a bag and a half to use now! To that end, I decided to make a warm Nicoise-inspired salad for tonight’s supper, with tuna, spring onions, asparagus, potatoes, black olives and a hard-boiled egg. With a drizzle of balsamic vinegar it was absolutely delicious, and definitely a great way to use a couple of those spuds!