This week’s box has portobello mushrooms, red kale, courgettes, leeks, broccoli and carrots – all brilliant. And a swede. Not so brilliant, as I still haven’t used the one from my last box! So it’s the Great Swede Mountain instead of the Great Potato Mountain. Riverford do have a nice-looking recipe for Indian spiced swede on their website, though, so I might have to have a go at that!