I know. I KNOW. It’s been nearly ten months since I last blogged. What can I say? Life sort of got in the way for a bit, with a new house, new job, holidays and all sorts of other bits and pieces. But here I am, back again, and I’m going to attempt to stick around!
It being Shrove Tuesday today, it’d be traditional to make pancakes. But a couple of friends of mine had a pancake party, so I’m a bit pancaked out (I didn’t believe that was possible, but there you go!) Then a post from Scandi Home popped up on my blog reader, and I decided to have a go at the laskiaispullat – Finnish Shrove Tuesday buns – mentioned in the post. My sister (who’s still living in Finland) was very impressed when I told her I was making them!
The recipe is really easy, using baking powder as a straightforward raising agent rather than fiddling about with yeast, and they’re packed with cardamom which is a really traditional Finnish flavour. I made mine in a silicone muffin tin and got six buns out of the batter. They puffed up like muffins, and they have a muffin-like texture too. I had mine with some caramel apple jam – although I think they’re usually served with jam or marzipan and whipped cream.